Roasted Brussels Sprouts, Roasted Asparagus, or Roasted Broccoli would add scrumptious greens to your meal (and mom says to eat your vegetables). To kill it with presentation and have some bacon because why not, make 7 Layer Salad. For a sweeter salad, make Spinach Strawberry Salad with Balsamic Poppy Seed Dressing. For a simple green side salad, go with Arugula Salad. What to Serve with Ground Beef Stroganoff To save on prep time, you can buy pre-sliced mushrooms. I do not recommend freezing ground beef stroganoff as the texture of the mushrooms will become mushy after reheating. Rewarm leftovers in a Dutch oven on the stovetop over medium-low heat or gently in the microwave. Refrigerate leftover ground beef stroganoff in an airtight storage container for up to 3 days. Greek Stuffed Peppers, Crockpot Stuffed Peppers, Instant Pot Stuffed Peppers Mexican Casserole, Taco Skillet, Taco Pasta Cabbage Roll Soup, Crock Pot Hamburger Soup Instant Pot Chili, Whole30 Chili, Instant Pot Paleo Chili Instant Pot Spaghetti, Zucchini Lasagna, Crockpot Lasagna It’s a more affordable protein that can be stretched, is a great source of iron, and freezes well.īesides this ground beef stroganoff, here are some more best ground beef recipes sure to please: Ground beef is one of America’s favorite grocery staples. For a vegan stroganoff, check out Vegan Mushroom Stroganoff. To make ground beef stroganoff gluten-free, substitute the flour 1:1 for gluten-free flour, and serve over your favorite gluten-free pasta, Instant Pot Brown Rice, or Cauliflower Mashed Potatoes.Serve hot over egg noodles with a sprinkle of fresh herbs. Add remaining broth and bring to a boil, then simmer for 10 minutes, stirring occasionally. Stir in the Worcestershire sauce and mustard.Reduce to medium heat, add sliced mushrooms and cook until soft.Cook beef and seasonings in a large skillet over medium high.Garnish with fresh thyme or parsley for serving. Hello flavor, this one really adds a ka-pow of savory. Thyme, garlic, onion powder, salt, and ground black pepper season up the ground beef immensely and add some earthiness, also complementing the mushrooms. The key to the paprika is smoked, which is highly different and more deeply flavored than regular paprika. You can do so by adding a small amount of the hot mixture to the yogurt in a separate bowl, and then stir the yogurt mixture back into the dish. To keep sour cream and Greek yogurt from curdling in beef stroganoff, be sure to work with completely room temperature dairy, or better yet, temper it first. Ground beef stroganoff is similar to the cheesy, oh-yes-pleasey Homemade Hamburger Helper, another from-scratch and lightened up take on a traditional ground beef recipe, with noodles, creamy, savory sauce, and added vegetables. If ground beef stroganoff, Shepherd’s Pie, and Hamburger Casserole were in a contest for making the happiest diners, I’m not sure who would win! Ground beef stroganoff stands strongly alongside other family-favorite ground beef dinners. Ground beef stroganoff is ready in 30 minutes and made all in one pot! Ground Beef Recipes for Easy Dinners Greek yogurt, another protein heavy hitter, is used for the creamy factor.įrom scratch does NOT mean this recipe is difficult. We love Campbell’s when it comes to some things, but we’re putting the canned mushroom aside for this stroganoff and making it from scratch for better taste and nutrition. This ground beef stroganoff is a Pioneer Woman-tasting comfort food that is lightened up Well Plated style. We are going to show it off in this from-scratch (but EASY) ground beef stroganoff, the ground beef twin to this traditional, steak-version Beef Stroganoff. Pin this recipe on Pinterest to save for later Pin It!īust out those packages of ground beef you have stocked in the freezer.
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